Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Author: Cathy Tagle
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving...
Author: Buckwheat Queen
This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.
Author: Dana
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Allrecipes Member
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Allrecipes Member
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Allrecipes Member
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
It is just what it claims to be. Use as unbaked pie shell.
Author: Allrecipes Member
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.
Author: phaylock
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Allrecipes Member
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Author: Allrecipes Member
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Allrecipes Member
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member